Easter Trading Hours
The Club's Food and Beverage services will be closed on Good Friday (2nd of April), Easter Saturday (3 April), Easter Sunday (4 April) and Easter Monday (5 April). The Club will resume normal Food and Beverage trading on Tuesday 6 April. The Gymnasium will be closed on Good Friday and Easter Monday and open for normal trading on Saturday and Easter Sunday.
Anzac Day Lunch
Anzac Day Lunch
Friday 23 April
Members' Dining Room
12:30pm pre lunch drinks
Guest speaker: Major General Michael Slater, DSC, AM, CSC
All Tatts Members with operational service dine with our compliments
Bookings phone 3331 8848
BBQ Cooking Class (Be quick! 4 seats remaining)
Thursday 25 March
with Executive Chef David Oke
Tattersall's Library Balcony overlooking the Queen Street Mall
6:15pm - Class commences
$55 per person (food only)
Members and their partners welcome
Dress: Tatts Casual
Bookings phone 3331 8846
Maximum 14 guests.
Winter Stakes Race Day
26 June
Group packages just released
Moreton Bar
Situated high on the top floor of the Public Stand. This split level venue features a huge glass windows offering an impressive outlook onto Eagle Farm’s racetrack.
· Tote facilities
· TV’s
· Bookmaker
· Fully air-conditioned
· Private Bar
· Split level design
· Cocktail style dining
· $150 per person includes:
Entrance to the track
5 hr beverage package
Delicious cocktail food
Race book
Vice Regal Room
Situated within the John Power Stand -Members’ Reserve - the adjacent reserved grandstand seating provides a view of the Parade Ring and Winning Post on raceday.
· Tote facilities
· TV’s
· Fully air-conditioned
· Private Bar with waiters
· $155 per person includes:
Entrance to the track
5 hr beverage package
Delicious alternate serve 3 course meal
Race book
Tote Room
Built in 1913; The Tote offers a banquet hall complete with 18 foot ceilings, natural worn brick walls and polished timber floors located next to public stand.
· Tote facilities
· TV’s
· Inside and outside access
· Private Bar with waiters
· $125 per person includes:
Entrance to the track
Delicious finger food
5 hr beverage package
Race book
Bookings phone 3331 8866 or for further information email claire.dean@tattersallsclub.com
There are also Lawn packages & Marquees available. To book phone Brisbane Racing Club 3268 2171
Tattersall’s Snooker Club
Free introductory coaching - Monday 19 April
Tattersall’s Snooker Club invites Club Members interested in participating in the wonderful game of snooker to a free coaching session by two of our top A grade players on Monday 19 April from 5.30pm to 7.00pm. Membership of Tattersall’s Snooker Club is open to any Member of Tattersall’s Club.
Members interested in nominating for the free coaching session should do so before 19 April on the form displayed on the Notice Board in Tattersall’s Club’s Snooker Room, or by contacting Tattersall’s Snooker Club’s Games Director, Ray Garske, Ph 3366 1656, Email rgarske@acenet.net.au advising your interest.
Ray Garske
Games Director Tatts Snooker Club
Ph (in Australia) 07-3366 1656
email rgarske@acenet.net.au
Wine Room
An extensive range of wine, beer and spirits is available for purchase through the Wine Room and Cellar. Regular wine tasting's are also held in the Wine Room. Tatts Cellarmaster Stacy will be happy to guide you with you beverage selections and provide complimentary tasting notes to go with your wines. Enquiries phone 3331 8859
Grange promotion continues in 2010
Help the membership grow in 2010 and you will have the chance of wining a bottle of GRANGE each month. The more Members you introduce to the Club the better your chances are of winning.
High Tea at Tatts
First Wednesday of each month.
Healy Room
10:00am - 12:00pm
Cost: $40 per person includes a glass of sparkling on arrival, bottomless tea and coffee and a delicious selection of high tea delicacies such as sweet treats, sandwiches, and savouries. Bookings essential phone 3331 8851
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Easter Trading Hours