Tattersall's Club now open

The President, Committee, Chief Executive and the staff of the Tattersall's Club hope that you had an enjoyable festive season.

The Tattersall's Club is now open for Club Members to enjoy.

Open now:

• Healy Room - breakfast and lunch
• Members' Bar
• Cellar
• Wine Room
• Library
• Gym
• Accommodation
• Barber
• Events office
• Adminstration

Please note:

• The Members' Dining Room is reopening on Wednesday 25 January for the Australia Day Lunch and onwards from Friday 27 January as normal
• Healy Room will resume dinner trade on Tuesday 31 January

30% off Lunch Prices in the Dining Rooms during February

For the month of February, the Committee is pleased to reduce lunchtime meals prices by 30% in both the Healy Room and Members' Dining Room.

Members' Dining Room bookings phone: 3331 8848

Healy Room bookings phone: 3331 8851

Australia Day Lunch

Wednesday 25 January

• Members' Dining Room
• Pre-lunch drinks - 11:30am
• Lunch - 12:00pm
• A la carte menu with some Australian favourites

Bookings phone 3331 8848

Valentines Day Dinner

Tuesday 14 February

• 6:30pm
• Healy Room
• A la carte menu
• You can also order chocolates and flowers when you make your booking

Early bookings essential - phone 3331 8851

Black Tie Boxing

Friday 13 April

Bookings open 9am, Thursday 1 March

Bookings can be made:

• In person: at the Functions Office on Level 2 from 9am
• Phone: 3331 8864 or 3331 8846 from 9am

The Healy Room will be open for breakfast and complimentary tea and coffee will be provided on the North Balcony for those who make bookings in person at which time a queue numbering system will be in use.

Members are welcome to invite up to two guests (Member or non-member). A Member can book a table for himself, his guests, other Members and their guests to a maximum of a table of 10 provided that the table booking conforms to the Member plus two guest policy.

Tatts Race Day

Saturday 3 March

• Eagle Farm Racecourse
• Live Entertainment
• Group booking available

For more information phone 3331 8866 or go to www.tattsraces.com

Tattersall's Club AGM

• Tuesday 27 March
• 5:30pm
• Members' Bar

Date Claimers for 2012

Dates for upcoming events at the Tattersall's Club:

• Tuesday 6 March - Sportsman's Grill Night
• Friday 16 March - St Patrick's Day Lunch
• Tuesday 24 April - Anzac Day Lunch

Cellarmaster's News

First Winemaker's Dinner of 2012 - Hentley Farm Wines from the Barossa Valley, SA

The first winemaker's event of the year kicks off with Hentley Farm wines from the iconic Barossa Valley in South Australia. Join Dru Thoms from Hentley Farm at 7pm, Thursday 15 March for a wonderful 3 course dinner.

Hentley Farm wines are highly regarded throughout Australia and is currently ranked in the top 3.8% of wineries in Australia by James Halliday in the 2012 Wine Companion with five red stars and seven wines scoring 94/100 points (Outstanding) or higher, two wines receiving 93/100 points and 4 wines recieving 90-92 points. As Mr Halliday states in his guide "generally recognised for having a long track record of excellence - truly the best of the best".

To book contact Cellarmaster Stacy Holmes on 3331 8859 or email cellar@tattersallsclub.com

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