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State of Origin
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State of OriginGame 1 - 23 May
Game 2 - 13 June Father and Son Night Bring along your father or son and enjoy the second State of Origin Game at Tatts.
Bookings phone: 3331 8846
Younger Members' Breakfastwith Australian Party Leader and Federal Member for Kennedy the Hon Bob Katter MP
Bookings Phone 3331 8846
Kilcoy RacesSaturday 16 June
Bookings and enquiries phone: 3331 8866
President's Winter Cocktail PartyPlease join us to celebrate the eve of Tattersall's Tiara Race Day
Bookings phone 3331 8864
Tattersall's Tiara Race DaySaturday 23 June
Group Packages Available Moreton Bar Situated high on the top floor of the Public Stand, this split level venue features a huge glass window offering an impressive outlook onto Eagle Farm’s racetrack.
$150 per person includes:
Corporate Suites and Terraces are available for private functions. Bookings phone 3331 8866 or for further information email claire.dean@tattersallsclub.com.
Sportsman's Grill Nightwith Darren Lockyer - WAITING LIST ONLY
Bookings phone: 3331 8848
Buffalo SpecialsFor Lunch and Dinner in the Dining Rooms during May Mr Bill Webster, a Tattersall's Member and Grazier, offered exclusively to Tattersall's Club a South Australian pasture raised organic buffalo - 36 months of age. All prime cuts of this single animal will be seen on the Members' Dining Room and Healy Room menus during May. Menu items willl include:
It is a rare opportunity to sample this progressive meat whose texture and flavour benefits from the Organic farming methods not traditionally experienced before. Members' Dining Room bookings phone 3331 8848 Healy Room bookings phone 3331 8851
Friendship Is Life: A History of Tattersall's Club BrisbaneThe Club has a limited number of copies of Friendship Is Life: A History of Tattersall's Club Brisbane to give to Members who are interested in the history of the Club. If you would like a copy please contact Monica 3331 8847 or email monica.phillips@tattersallsclub.com.
Cellarmaster's NewsTomfoolery 'Son of a Gun' Cabernet/Shiraz 2011, Barossa Valley, SA - $24.00 a bottle The honest, down to earth approach of winemaking of the Tomfoolery boys has to be admired. It’s a partnership that works really well, two good mates from the Barossa who cut their teeth at wineries like Rockford and Langmeil seizing the opportunity to do something on their own. This classic Australian blend of Cabernet and Shiraz displays cassis, blueberry and cedary spice before a palate of plum and licorice. An unashamed food style that works so well, due to its tannin and acid structure. Cirillo Single Vineyard Shiraz 2009, Barossa Valley, SA - $26.00 a bottle This single vineyard shiraz is made with grapes sourced from high altitude vines from the Steingarten region on the border of the Barossa Valley and Eden Valley in South Australia. Made using open top fermenters, wild yeasts, basket pressed and aged in seasoned French and American oak for 12 months. The wine shows earthy spice driven aroma's, with hints of berry fruit. The palate is soft and delicate, typical of Shiraz from this region, it has good mid palate weight and displays rich raspberries, black cherries, violets and white pepper spice on a long finish. A great wine to have with food now or can be celarred for at least a decade if not longer. To order wines contact Cellarmaster Stacy Holmes on 3331 8859 or email cellar@tattersallsclub.com Bruce Tyrrell Winemaker's Dinner - Wednesday 20 June at 7pm This dinner is opportunity to meet legendary Hunter Valley winemaker Bruce Tyrrell and experience a piece of Australian winemaking history. Bruce is a forth generation winemaker and an innovater of the Hunter Valley beginning with the first Vat 1 Semillon in 1989 and continuing to today. The evening will include a three-course dinner with wines provided by Tyrrells and the Tattersalls Club. To book contact Cellarmaster Stacy Holmes on 07 3331 8859 or email cellar@tattersallsclub.com
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