Christmas Functions Menu 2010

Entrée

Salt & Pepper Calamari
Served with Petite Herb salad, Mild Chilli & Coriander Relish, Lemon Wedges.

Hickory Smoked Chicken
Tossed Through Crisp Green Salad with Danish Fetta, Roast Capsicum & Slow Baked Tomatoes.

Mediterranean Plate
Semi Dried Bowen Tomatoes, Thyme Marinated Olives & Fetta, Sliced Jamon, Charred Red Capsicum Dip, Salted Garlic Turkish Bread Crisps.

Mooloolaba King Prawns
Served on a Mango, Roast Pepper Soft Cheese Log, Surrounded by Baby Capers & Parsley Infused Olive Oil, Whole Meal Flat Bread Crackers.

Main Course

Grilled Beef Tenderloin 200g
Set upon Caramelized Onion Mash, Buttered Asparagus, Roast Tomato & Pepper Sauce Provencal.

Traditional Roast Turkey & Ham
Set on a Baked Tomato Cream Potato, Sautéed Green Beans, Bacon Herb Stuffing, Baked Pumpkin & Onion, Pan Jus, Cranberry Sauce.

Pan Seared Salmon Darne
Served on a Warm Salad Nicoise, Naped in Lemon Olive Oil Vinaigrette.

Chicken Breast
Pocketed with Prawn & Parsley Farce
Accompanied with Chive & Confit Garlic Potato Cake, Glazed Brocollini, Black Olive & Caper Tapenade.

Dessert

Traditional Christmas Pudding
Served with Warm Brandy Custard & Cherry Compote.

Coffee Mocha Crème Brulee
Black Berry Compote, Vanilla Cream, Short Bread Biscuit.

Warm Blueberry Pudding
Coated in Vanilla Bean Sauce Anglaise, Sprinkled with Crushed Almond Praline.

Mango Cheese Cake
Sitting on a Passion fruit Couli, Chantilly Cream, Toasted Crushed Macadamia Nut

Alternate Drop, so choose two of each
$72.50 per person including Table theming // Bon Bons // Red & Green Napkins and includes Alternate service charge

Alternate Drop, so choose two of each
$72.50 per person including Table theming // Bon Bons // Red & Green Napkins and includes Alternate service charge